Milk Powder Klim

Powdered milk or dehydrated milk is obtained by dehydrating pasteurized milk. This process is carried out in special atomization towers, where the water contained in the milk is evaporated, obtaining a light ivory-colored powder that preserves the natural properties and nutrients that milk normally has. To drink it, the powder must be dissolved in water. This product is of great importance because, unlike fluid milk, it does not need to be kept cold and therefore has a longer shelf life.